Traditional opi meet my decorator fermented foods harbor microbes that transform raw food components, improving their nutritional, shelf life, organoleptic, and health-promoting characteristics.Fermented foods are an important conduit of contact between bioactive components that act like antigens and the human body system.Versatile microbes in trad

There is scarce information regarding lactic acid bacteria (LAB) and the production of biogenic amines during manipueira fermentation for tucupi.Thus, the objective of this study was to isolate and identify LAB, and to determine their impact on bioactive amine formation.Spontaneous fermentation of manipueira was carried out at laboratory scale and

The Special Issue of the Journal of Information Technology Management (JITM) is publishing very selective papers on information management, Internet of Things (IoT), Algorithms, Quality of Service (QoS),Tourists Perception, Technology in higher education, integrated jack hughes signature systems, enterprise management, Self-Service Technology (SST)